Where bold flavors, creative dishes, and award-winning desserts come together in a cozy, welcoming atmosphere. Located in the heart of Lakewood, we offer a unique dining experience featuring seasonal American fare with a touch of comfort and innovation. Whether you’re joining us for dinner, cocktails, or a slice of pie, we’re here to make your visit memorable.

Josh Erickson Executive Chef

Annabella Andricks Executive Pastry Chef

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17001 Madison Avenue. Lakewood, oHio

Over the past six months, we’ve been working to refine Rood, finding our voice and identity as new owners while guiding the business toward the goals set by our chef and pastry chef. We felt the branding deserved a modern refresh, one that hono
:: WILD BOAR GNOCCHI :: This dish is all about time and care. The wild boar is soaked in red wine and aromatics for 24 hours, then braised for another 6-7 hours to perfection—you can truly taste the effort in every bite. Served over housemade
Who else feels like they deserve a break after all that? It’s the perfect time to treat yourself. featuring ~ Hazelnut Plum Crostata ~ by @dramatic_snax all-butter crust, hazelnut frangipane, spiced plums, candied hazelnuts, toasted marshmall
Just in Time for the holidays - give the gift of Rood! 💖🎄 Physical gift cards are now available in-store, perfect for last-minute shoppers. Prefer to send it digitally? You can also purchase gift cards online for a quick and easy way to share the
NEW PIE ALERT! This Lemon Raspberry Pie just landed on the menu (also available for whole pie orders - which will resume after Christmas). It's got a vanilla pistachio crust, is filled with lemon cream, and is topped with raspberry chantilly. 💖 I
Join us on December 31st for New Year’s Eve-ning: A Rood Celebration, an unforgettable dining experience to close out the year in style. ✨ What to Expect: • A 5-course dinner curated by @chefjosherickson • A decadent dessert from @d
LUCKY YOU - We still have brunch reservations available for this Sunday! 🥂🍳 Rood Brunch is back with the same menu you loved last month! Remember, bring the booze, and we’ll provide the mixers for your Mimosas and Bloody Marys. • When
NEW DISH ALERT :: Koji Dry Aged Meatloaf :: glazed with a fermented house bbq, mashed potato squash puree, simple beef gravy, plum sake fried onion ring ➡️ Swipe to see our full dinner menu, updated with even more new dishes 🍹 Happy Hour | 4:30pm
Showing love for a crowd favorite :: Seared Diver Scallops :: bourbon coconut squash, marsh hen mill farro, miso corn cream, za’atar oil, watercress... we can't get enough. ➡️ Swipe to see our full dinner menu, with even more new dishes 🍹 Ha
Brunch is Back—By Popular Demand! 🥂🍳 Mark your calendars for December 15th because we’re bringing brunch back with the same menu you loved! Bring the booze, and we’ll provide the mixers for your Mimosas and Bloody Marys. •
Happy Thanksgiving from all of us at Rood! 🥧🧡 Today, we’re grateful for our amazing team, our wonderful guests, and the opportunity to share our food and desserts with you. Wishing you a day filled with great company, delicious meals, and ple
It’s our Busiest Pie Week of the Year! 🥧✨ Our incredible Bakery Team has been hard at work baking over 220 pies for Thanksgiving! If you were lucky enough to snag one, pick-ups start today: 📅 Monday: 10am - 3pm 📅 Tuesday & Wednesday:

Events at Rood