Where bold flavors, creative dishes, and award-winning desserts come together in a cozy, welcoming atmosphere. Located in the heart of Lakewood, we offer a unique dining experience featuring seasonal American fare with a touch of comfort and innovation. Whether you’re joining us for dinner, cocktails, or a slice of pie, we’re here to make your visit memorable.

Josh Erickson
Executive Chef

Annabella Andricks
Executive Pastry Chef

LAKEWOOD'S BEST BRUNCH

LAKEWOOD'S BEST BRUNCH

Brunch is here to stay.

Lakewood’s favorite brunch is now here to stay. Join us every Sunday from 11am to 3pm for a rotating menu of playful, seasonal dishes and pastries crafted by our incredible kitchen team.

We’re a BYOB brunch—bring your favorite bottle and we’ll provide the mixers for mimosas, Bloody Marys, and more. Reservations available now on OpenTable.

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17001 Madison Avenue. Lakewood, oHio

:: MISO CORN CARBONARA :: Temomi ramen noodles, corn dashi velouté, herb-smoked pancetta, arugula, pecorino romano, koji breadcrumbs, and bottarga. Sweet, salty, peppery, creamy—this dish feels like a classic pasta but with a bold Midwe
✨This and no plans after✨ ... because you have to order dessert too, duh. 🍳 Brunch | 11am - 3pm | Sundays only 🍹 Happy Hour | 4:30pm – 6pm | Tues - Fri 🍽 Dinner til 9pm weekdays | 10pm Fri & Sat • NOTE: we are closed on Easter Su
Say hello to Rood Rocky Road—our not-so-average cheesecake. Walnut wafer crust, dark chocolate walnut praline swirl cheesecake, toasted marshmallow caramel, sea salt feuilletine, honey pink peppercorn ice cream, and a cloud of marshmallow powd
Join us for an unforgettable evening of flavor as we explore the rich culinary and wine traditions of Eastern Europe — perfectly paired with exceptional pours from our friends at @voyagerbeverage. Tuesday, April 29th Doors open at 6:30pm Firs
Spring is here and we are LOVING IT. 🌸 So naturally, this week is loaded with menu changes! We’re rolling out: • New entrées • A new small plate • A fresh salad • Three new pies (yes, including a brand new Chocolate
Lakewood’s Best Brunch Is Back—For Good. 🤗 Starting April 13th, brunch at Rood is here to stay. Join us every Sunday from 11am to 3pm (closed on holidays) for a rotating menu of bold, beautiful brunch dishes and sweets you’ll be d
Weekend specials just hit different. @chefjosherickson and @dramatic_snax really outdid themselves this round: • Dandelion Greens Caesar • Goat Cheese + Crab Stuffed Beet Tortellini • Wellfleet Oysters w/ Blood Orange Ponzu + Tobik
This Women’s History Month, we’re shining a light on the incredible women behind the scenes—and right now, we’re especially grateful for our Executive Pastry Chef, Annabella Andricks (@dramatic_snax). She’s not only ele
This Women's History Month we're showing appreciation for the women of Rood, and we’d be nowhere without the incredible women who make our front-of-house shine. These powerhouse humans are the first smile you see, the calm in the chaos, the on
Rood is looking for a Pastry Assistant & a Line Cook to join our team! If you have a strong work ethic, a passion for food, and want to work under Chef @chefjosherickson or Pastry Chef @dramatic_snax , we’d love to hear from you. 🔸 Pastry
Our Pastry Chef, Annabella Andricks, and Chef, Josh Erickson, and honored to be featured on @starchefs — a platform dedicated to showcasing the most innovative talent in food and beverage. StarChefs highlights industry leaders through in-depth

Events at Rood