Brunch Pop-Up
Brunch is back! 🍳 Join us from 11 AM to 3 PM for a fresh new menu crafted by our chefs.
It’s BYOB, so bring your favorite bubbly or spirits, and we’ll provide the mixers for mimosas and Bloody Marys.
Reservations are available now on OpenTable—don’t miss out!
Brunch Pop-Up
Join us from 11 AM to 3 PM for a fresh new menu crafted by our chefs. Whether you’re looking for savory dishes or sweet treats, we’ve got something special for everyone.
It’s BYOB, so bring your favorite bubbly or spirits, and we’ll provide the mixers for mimosas and Bloody Marys.
Reservations are available now on OpenTable—don’t miss out!
Brunch Pop-Up
Brunch is back on Sunday, February 9th! 🍳 Join us from 11 AM to 3 PM for a fresh new menu crafted by our chefs. Whether you’re looking for savory dishes or sweet treats, we’ve got something special for everyone.
It’s BYOB, so bring your favorite bubbly or spirits, and we’ll provide the mixers for mimosas and Bloody Marys.
Reservations are available now on OpenTable—don’t miss out!
Sushi Kuwahata Otsumami Tasting
Experience an exclusive Tokyo-style Otsumami tasting at Rood with Chef @sushi.kuwahata. From Thursday, February 6th - Saturday, February 8th, he’ll be serving small appetizers crafted with Japanese wild-caught ingredients, bringing a taste of Tokyo to Cleveland.
Don’t miss this limited-time offering—reserve your table now and be the first to experience this special collaboration.
Available during dinner service from February 6-8. Reservations recommended.
Kyuujuu @ Rood
We’re thrilled to announce the next KYUUJUU pop-up at @roodfoodpie in Lakewood on Monday, January 20th! Join us for an amazing culinary experience.
secure your reservation now by emailing us at : kyuujuu1990.reservation@gmail.com
New Year’s Eve-ning: A Rood Celebration
Join us for a special evening to celebrate the end of 2024. Experience a thoughtfully curated five-course dinner by Chef Josh Erickson, featuring seasonal flavors and expertly crafted dishes. The evening includes a glass of champagne with dessert from Pastry Chef Annabella Andricks to toast to the New Year.
Date: December 31, 2024
Seating Times: 6pm, 6:30pm, 7pm
Price: $125 per person (includes gratuity)
Reserve your spot today for this exclusive pre-fixe dining experience. Start your New Year’s Eve in style and make it a celebration to remember.