Join us for a special evening to celebrate the end of 2024. Experience a thoughtfully curated five-course dinner by Chef Josh Erickson, featuring seasonal flavors and expertly crafted dishes. The evening includes a glass of champagne with dessert from Pastry Chef Annabella Andricks to toast to the New Year.

Date: December 31, 2024

Seating Times: 6pm, 6:30pm, 7pm

Price: $125 per person (includes gratuity)

Reserve your spot today for this exclusive pre-fixe dining experience. Start your New Year’s Eve in style and make it a celebration to remember.