Happy Hour
Tuesday - Saturday (4:30pm - 6:00pm)
$10 SMALL PLATES • $10 SELECT COCKTAILS + HOUSE CLASSICS
$5 SELECT WINES + BELLINIS • $5 SELECT PIE SLICES
Small Plates
GF
elote corn dip
Mexican Street Corn dip served warm with house-made tortilla chips
GF
PB + GF
crispy brussel sprouts
coconut bourbon kombucha squash, miso vinaigrette, korean chilis, squash seed tahini
PB + GF
GF
koji hoison pork belly
cauliflower puree, radish + cabbage kimchi, crispy guanciale
GF
mussels + togarashi puree
shallot, lemongrass + garlic white wine butter sauce, grilled sourdough
Salad
GF
picked plum salad
blend of frisse and mizuna greens tossed and a roasted lemon vinaigrette, chai plum compote, burrata cheese - pistachio butter cracker
GF
GF
roasted heirloom beet
smoked whipped mascarpone, pickled oyster mushroom, red onion, fennel, crispy quinoa, fresno vinaigrette, greens
GF
PIE SLICES
salt & honey
Ohio honey custard, maldon seat salt, vial bee pollen
VEGAN + GF
chocolate tahini custard
tahini custard, chocolate ganache, coconut crust
VEGAN + GF
COCKTAILS
dilly dally
clarified cocktail with highclere castle gin, norden aquavit, ginger cordial, fresh lemon, peychaid's bitters
John L. Bartel martini
high bank vodka, giffard blackberry liqueur, fresh lemon, house-made tea syrup, angostura bitters
rood boy
kirk & sweeney rum, fernet, pineapple juice, fresh lime, house-made jamaican funk syrup, black walnut bitters, green chartreuse wash